Breakfast:
- Oats, soy milk, walnuts, maple syrup
Snack:
- Juice: carrot, kale, ginger
Lunch:
- Crookneck squash, marinara, soy mozzarella, pine nuts
Snack:
- ¼ spelt toast, peanut butter, jam
- Chicory drink with sweetened creamer
Dinner:
- Potatoes, soy bacon, soy cheese, onion
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