Pre-Breakfast:
- Juice of 2 tangelos and 2 grapefruits
Breakfast:
- Raspberries
- Sprouted toast with peanut butter and jelly
Lunch:
- Salad of romaine, bell pepper, celery, tomatoes with dressing of avocado, lemon juice, vinegar, pepper
- Roasted potatoes with sautéed onions
Snack:
- Sprouted toast with peanut butter and banana
Dinner:
- Quinoa with kalamata olives, vinegar and pine nuts
Dessert:
- Pumpkin seed granola with soy milk
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