Tuesday, December 1, 2015

Starting Over (again)

I've been learning more about self-control and will power via my class on Stress and Well-Being.

I'm ready to tackle this again.

I mean, seriously... you'd think it would be enough that I'm SOOOOO depressed about being overweight, tired, and fed up with limited clothing choices.

When I have to carry something heavy (15-30 pounds) for any length of time, I just say to myself, "You are carrying around 50 extra pounds at all times!!!  Why don't you see if you feel any different WITHOUT doing that?!"

So here goes... again.

It's December 1st.  The research I did to prepare for this re-start is that I looked up a lot of articles on the subject of eating for a healthy brain.

They all had the following suggested foods in common:
  • Blueberries (Berries)
  • Wild salmon (mackerel, tuna, and other fish are rich in heart-healthy omega-3 fatty acids)
  • Nuts and seeds (Sunflower seeds)
  • Avocados
  • Whole grains
  • Beans
  • Pomegranate juice 
  • Freshly brewed tea
  • Bananas
  • Oil-based salad dressings
  • Peanuts and peanut butter
  • Dark green leafy vegetables (Kale, collard greens, spinach, and broccoli)
  • Red wine
As well as adding "regular physical exercise" and "lowering  sodium intake".

I can do this.  

After my eye appt yesterday, I stopped at the grocery store and got some of these items.  One of my biggest slipping opportunities is when I am not prepared.  Another is having tempting things around me.

So I started my day with a cup of green tea.  Then I ate 1/2 cup of peanuts (1/2 cup in the shell).

I've plotted out what I can eat today and it comes in under 1600 calories (I do not want to start out in deprivation mode... 1500-1600 calories a day is good for me as I started hiking again this week and don't want to risk feeling run-down, dizzy, or out of energy (any moreso than usual).

I also looked at the fat content, wanting to keep it between 35-65 per day.  It was in the 70's so I swapped things around... reduced some cheese while opting for more fruit instead.

If today goes as planned, I can show you what I ended up eating.  No point in showing you now 'cause I don't know if it will change or not.

Lowering my sodium intake will be interesting for this salt-aholic, but I think a lot of the foods in my plan are already salted so I just have to start off my not adding additional salt.  Once I get used to that I can start opting for lower sodium choices altogether.

Friday, November 13, 2015

I admit it

I admit I'm not doing fabulously my first week back at trying to be healthy.

If I had a dollar for every time I've "started" this venture, I'd be able to buy some pretty damn cool.

Why do I have no self-discipline?

I was just talking with a friend yesterday and we both said that if we were suddenly diagnosed with some horrible disease we'd instantly stop eating poorly and totally just eat all the stuff we know is good for us.

And we were kind of wondering, if we KNOW that eating well is that good for us, why would we wait until we have devastating news and have ruined our bodies?  Why not be pre-active about it?

My friend stated that she wouldn't want to suffer by giving up sugar and things she enjoys eating unless she know there's a tangible reason.

Me?  Apparently my self-control doesn't care until/unless there's a big scare.

Well, we'll see.  I'm not giving up yet.

So I think one of my biggest problems is lack of preparation.

When I'm really hungry and the kitchen is a mess and making anything healthy would involve, not only cleaning the kitchen but PREPARING FOOD... eek!  Yeah, it's just so much easier to say, screw it.  I'll start eating healthy later  Right now I just need to get something into my body.

I cleaned half the kitchen last night.  Plan to tackle the other half this morning.

Then I'll start meal planning.

I like Adelle Davis's Diet for a Small Planet.  Lots of stuff in there makes sense and there are some cool-looking recipes.

I just picked up (at an estate sale!) the Forks over Knives cookbook.  Haven't perused it yet.

Some cool vegetarian cookbooks sitting on my coffee table (garage sale finds).  I did do one recipe from one of them last week and it was super yummy.  A cauliflower, tomoto, feta cheese dish.

And yeah, not a full on vegan yet.  While cheese and eggs gross me out, I just am not ready to take the full plunge into plant protein yet.  I'll explain maybe the reason why in a future blog post.

Okay, just thought I'd check in and re-confirm my intent.  Fingers crossed.  I'll keep you posted.

Tuesday, November 10, 2015

It's Been More Than Three Years... See What I Mean?

As part of one of my classes at college this semester, I took this online test showing which are my character strengths.  Out of 24 "virtues" or character strengths, after answer a slew of questions, the test calculates and puts into order your character strengths, ranking them from your strongest ones at the top to your weakest ones at the bottom.

BTW, this is not like one of those Facebook quizzes that tells you what gemstone you are based on the answer to five questions.  This is a legitimate and often used test designed by one of the founders of Positive Psychology, Dr. Martin Seligman.  Positive Psychology was a movement that began in the late '90's.  The basic premise of Positive Psychology compared with the previous school of thought is that rather than working toward curing people of their mental illness and restoring them to the baseline status, the goal should be giving everyone a sense of well-being... taking them beyond baseline into actual happiness and fulfillment, etc.

So this one test of character strengths is on the University of Pennsylvania's website entitled "Authentic Happiness".  To take this or other tests, you do need to provide an email address, but it can be made up if you like.  The test I took is under the heading "Engagement Questionnaires" and is called "VIA Survey of Character Strengths".  You may also be interested in checking out some of the other tests there.

Anyway, the top five results are considered your "signature strengths" and so on until you reach the bottom of your list which may be referred to as your weaknesses.

Now, before I go any further, I would like to share an analogy my professor gave regarding the top and the bottom characteristics that show up on your test.

She said that rather than become consumed with fixing the bottom character traits, work on strengthening and using the top ones. She gave the analogy of a sailboat. If there are leaks in the hull, yes, you have to do something to keep the boat from sinking, but just do what is absolutely necessary for that. Then concentrate on our sails (your top strengths) because those are what move you forward.

This felt like a relief to me as the ones at the bottom of my list were:
  • Bravery and valor 
  • Modesty and humility 
  • Industry, diligence, and perseverance 
  • Spirituality, sense of purpose, and faith 
  • Self-control and self-regulation 
I'm okay with bravery and valor being at the bottom.  Shrug.  I mean, I don't feel I have much control over that.  I am who I am.  

I can totally see that modesty and humility are at the bottom.  While I don't consider myself a braggart or the most immodest person around, I admit I can toot my own horn on occasion.

No surprise spirituality, sense of purpose, and faith are at the bottom.  I have almost no sense of spirituality, I feel the same way about faith, and as to sense of purpose... I suppose I'm always questioning, even at this late stage in the game.

The two that make me feel like a failure, though, are the lack of "diligence and perseverance" and lack of "self-control and self-regulation".

Then I try to say to myself, "Hey, you can't have ALL 24 character strengths at the top!  Something has to be at the bottom."

But upon examining my top five (er... I'll do top six because I feel #6 is a big part of me):
  • Love of learning 
  • Curiosity and interest in the world 
  • Creativity, ingenuity, and originality 
  • Gratitude 
  • Leadership 
  • Zest, enthusiasm, and energy 
I'm like, "How are THESE going to help anyone in the world?!  How are THESE making me a better person to be around?!  How are THESE showing any sense of alltruism or empathy?!"

I feel like my top character strengths are so self-involved and useless to humanity.

Now, I could see how in the hands of others, things like "learning, curiosity, and creativity" could be the catalyst for great scientific discoveries or things like that.  But in my hands... it was all squandered.  Probably because I lack "diligence and perseverance, self-control and self-regulation".  It's true, I have no discipline.

I could go on more about purpose of life and what not, but to get back to the reason for this blog (happiness through healthy living), I'm going to just say that I will have to attend to my sails in a bit but for now that leaky hole in the hull needs to be fixed even if it's a character trait that's as far out of reach as possible.

I am making a public proclamation of my determinism to do one thing in the next six months and one thing only (aside from everything else I have to do in life): I want to get as healthy as I can.

I have ailments.  Ailments I shouldn't be having in my mid-50's.

I may as well list them here so I can measure any progress:
  • stuffed up ears
  • tinnitus
  • eczema in the ears
  • eczema on my hands during stress
  • overweight (50 pounds... probably more like 40, but I'd really like to see what I would be like with 50 pounds gone since I've never been there as an adult, but even with 40 gone it'd be great)
  • I'm tired... all the time.  I get up tired, I'm tired during the day, I go to bed exhausted.  I need more energy.  This is no way to live.
  • hip pain that is becoming worse daily and scaring the crap out of me (no, I will not mention it to my doctor until I confirm whether or not it's weight related)
  • achy joints upon rising in the morning
  • occasional migraines (usually if I allow myself to become dehydrated)
  • chronic sinusitis
  • wrinkles (but that could be a combination of hereditary and environmental)
  • gray hair (could just be age)
  • thinning, frizzy hair (again, age?)
  • bad breath (no one ever says it but I feel like it must be true)
  • mental state (I feel less out of control with emotions when I'm eating healthy... if I have a lot of sugar or chocolate for any given amount of time I actually get depressed and/or really snappy and mean... like extreme PMS)
  • super hard to physically exert myself (I huff and puff after going up like only one flight of stairs... ugh)
  • neck pain and the start of a hump.... this freaks me out
  • pre-diabetic according to my last set of blood work
That's all I can think of for now but I'm SURE some if not most of these are related to the way I eat and/or don't exercise.

So can I pull out the self-discipline I need to accomplish this healthy 50 pound weight loss?

Can I force myself, somehow, to use a character strength that apparently doesn't belong to me?  

I really, really want to .  I'm an optimist.  I don't believe it when someone says a thing can not be done.  I'm that person who has to try it for myself and see if it's true, rather than taking the word of others.

So here I am at the start of a new journey... healthy, plant-based, whole foods eating that will include at least six months of self-regulation and self-control.

I have a fitbit account so it's easy for me to (at least at first) keep track of my food intake.  I don't want to be one of those people who's anal about writing everything down, but I want to do it at first for two reasons.
  1. When you write things down, you can't gloss over things.  Sometimes you actually have NO idea how much you've been eating and/or the crappiness of what you've been eating until you calculate it.
  2. I don't want to go too low on calories.  My goal is not to put my body into starvation mode and have it try to conserve fat, nor is it to drain myself of any useful energy throughout the day.  I do want to limit my calories to no more than 1500 a day, and I also want them to be useful calories.  By logging my food intake at first, I will get a better sense of my balance (fat vs protein vs carbs).  I'm not an extremist and I'd rather do this while staying perfectly healthy.
  3. I'm sort of an organic, gluten-free vegan when opportunity arises and with that much restriction of my diet I need to make sure I'm getting the right balance and all the components I need (re-reading Diet for a Small Planet).  Aside from me not wanting any animal products or wheat products, I also don't have a lot of time to make elaborate dishes daily.  
So there you have it.  I'll report in here as often as possible.  I'll share recipes (I do like making things up) and progress (hopefully there will be some).

Wish me luck... I'll need it!

And now I'm off to make breakfast which will be my version of oatmeal.

I pour some boiling water over steel cut oats and let them sit for a minute or two.  Then I add a small bowlful of thawed out frozen berries (organic, no sugar added) and a quarter cup or so of chopped nuts (walnuts, pecans or almonds... raw and organic).

There's no fat in that dish so it won't keep me long, but it's a good start and is rather yummy once you get past the fact that there's no sugar or maple syrup or any other kind of sweetener.  I feel sugar totally rids me of self-control so I'd like to keep my intake of it to a minimum.  More on that in later posts.

For now, here's to new beginnings (trying to ignore the fact that I've tried this "new beginning" at least a two hundred times in my life).





Thursday, May 3, 2012

Day 21


Breakfast:
  • Smoothie of banana, mango, soy yogurt, soy milk, TJ’s Super Green Drink powder, flax seed oil


Lunch (out):
  • Sushi
  • Scone


Dinner:
  • Sprouted bean and vegetable soup
  • Crackers

Day 20


Pre Breakfast:
  • Tangelo juice


Breakfast:
  • Oatmeal with peaches and soy milk


Snack:
  • Oat cereal with soy milk


Lunch:
  • Sprouted bean and vegetable soup
  • Crackers


Snack:
  • Mango


Snack:
  • Cheesecake


Dinner:
  • Sprouted bean and vegetable soup
  • Crackers
  • Wine

Day 19


I was at the gym today, and although I *feel* not as heavy and bloated as I did a couple weeks ago and it LOOKS like my stomach isn't as big as it was... the weight seems to be back where it was when I started.

I'm going to try to cut out some of the bread from my daily diet.  It's good bread, but it's still bread.

At first, I'll substitute other non-bread items, then maybe I can transition it into just more raw foods.

And yes, I know... the scone didn't help.  :-)  Poor planning... I went to the gym after eating something that didn't sustain me and there were five hours between breakfast and lunch (too long to go for me particularly if I had a gym session in between).

Breakfast:
  • Pumpkin seed granola with soy milk


Lunch (out):
  • Sushi
  • Scone


Snack:
  • Salad of romaine with tomatoes


Dinner:
  • Salmon
  • Rice with tomatoes and bell pepper

Monday, April 30, 2012

Day 18


Tried a new salad dressing concoction today.  Didn’t have any avocados on hand so used a tablespoon of peanut butter and mixed it with about ¼ cup of vinegar… that was the dress.

Breakfast:
  • Sprouted grain toast, peanut butter, jelly


Lunch:
  • Pumpkin seed granola with soy milk


Snack:
  • Salad of romaine, cucumber, bell pepper, tomato, vinegar, peanut butter


Dinner:
  • Salad of green leaf lettuce, tomatoes, oil, vinegar
  • Broccolette with lemon
  • Brown rice with tomato and onion

Day 17


Changing the color of my raw foods so I can pay more attention to them.

Pre-Breakfast:
  • Juice of two tangelos, one grapefruit


Breakfast:
  • Sprouted grain toast, peanut butter, jelly


Lunch (out):
  • Pizza crust with tomato sauce (scraped off cheese and pepperoni)


Snack:
  • Tuna Salad: Tuna, romaine, cucumber, bell pepper, tomato, vinegar, dill relish


Dinner:
  • Tuna Salad: Tuna, romaine, cucumber, bell pepper, tomato, vinegar, dill relish


Saturday, April 28, 2012

Day 16


At least I ate some fresh, raw foods today.

Breakfast:
  • Sprouted grain toast with peanut butter and banana


Snack:
  • Walnuts with raisins
  • Saltines


Lunch :
  • Salad of romaine, bell pepper, cucumber, celery, avocado, lemon juice, pepper, vinegar, kalamata olives


Snack:
  • Salad of romaine, bell pepper, cucumber, celery, avocado, lemon juice, pepper, vinegar, kalamata olives


Snack:
  • Smoothie: soy milk, raspberries, almond yogurt, TJ's green drink powder


Dinner:
  • Corn tortillas with soy cheese and salsa


Dessert (brother’s b’day):
  • Chocolate cake


Day 15


Yeah, not the most brilliant of days, eating-wise.

Breakfast:
  • Sprouted grain toast with peanut butter and jelly


Snack:
  • Edemame


Lunch (out with friends):
  • Rice, curried eggplant with vegetables


Dinner:
  • Sprouted grain toast with peanut butter and jelly


Thursday, April 26, 2012

Day 14


I did have something today that I normally don’t have (an ice cream cone)… but I was over at a friend’s house and don’t mind a treat once in a while.  It’s been two weeks of fairly healthy eating. 

Breakfast:
  • Sprouted whole grain toast with peanut butter and jelly
  • Roasted chicory drink with soy milk


Snack:
  • Carrot, celery juice


Lunch:
  • Black bean soup with vegetables and wild rice


Snack:
  • Ice cream cone


Dinner:
  • Salad of quinoa, bell pepper, tomato, kalamata olives, oil, vinegar, pepper
  • Corn tortillas with soy cheese

Day 13


Down nine pounds.  Haven't check pulse or BP lately.

Pre-Breakfast:
  • Juice of 2 tangelos and 2 grapefruits


Breakfast:
  • Pumpkin seed granola with soy milk


Lunch:
  • Sprouted whole grain toast with peanut butter and jelly


Snack:
  • Edemame


Dinner:
  • Salad of romaine, bell peppers, tomato, pine nuts, kalamata olives with dressing of avocado, lemon, vinegar and pepper
  • Rice noodles with Pad Thai sauce

Tuesday, April 24, 2012

Day 12


Pre-Breakfast:

  • Juice of 2 tangelos and 2 grapefruits

Breakfast:

  • Raspberries
  • Sprouted toast with peanut butter and jelly

Lunch:

  • Salad of romaine, bell pepper, celery, tomatoes with dressing of avocado, lemon juice, vinegar, pepper
  • Roasted potatoes with sautéed onions

Snack:

  • Sprouted toast with peanut butter and banana

Dinner:

  • Quinoa with kalamata olives, vinegar and pine nuts

Dessert:

  • Pumpkin seed granola with soy milk

Monday, April 23, 2012

Day 11


Breakfast:
  • Oats, soy milk, walnuts, maple syrup


Snack:
  • Juice: carrot, kale, ginger


Lunch:
  • Crookneck squash, marinara, soy mozzarella, pine nuts


Snack:
  • ¼ spelt toast, peanut butter, jam
  • Chicory drink with sweetened creamer


Dinner:
  • Potatoes, soy bacon, soy cheese, onion



Sunday, April 22, 2012

Day 10


Breakfast was not entirely healthy, but in the grand scheme of things it wasn't that unhealthy either. 

I’m relying too much on PB&J sandwiches.  Need to find some new tricks.  I’ll probably go shopping tomorrow… which means I need to think ahead.  I think I need to pick up some avocados… start using those in my salads in place of oil.

Breakfast:
Shrimp wonton soup

Lunch:
Peanut butter and jelly on sprouted grain bread
Chicory drink with sweetened creamer

Dinner:
Smoothie: soy milk, soy yogurt, TJ’s green powder, flax seed oil, blueberries, raspberries

Snack:
Almonds

Day 9


I was out for most of the day so although I didn't have as much raw food as I’d like, I did okay.  And I was good with my water intake, too.

Breakfast:
Oat cereal with almond milk

Snack:
Peanut butter and jelly on sprouted bread

Lunch (out with friends):
Fish, corn tortillas, guacamole

Snack:
Apple

Dinner:
Whole wheat pasta with marinara and soy mozzarella
Yams
Black beans with cucumber, onion, celery, bell pepper, and oil/vinegar


Friday, April 20, 2012

Day 8


Weighed myself again.  Five pounds down (but it’s easy for a few pounds to come off right away on any new diet change).  And that's five pounds total... not five pounds AND three pounds as mentioned the other day.

I need to kick up the "raw foods" a notch.  

Breakfast:
  • Oat cereal with soy milk


Lunch:
  • ½ veggie patty with yams


Snack:
  • Smoothie: soy yogurt, soy milk, TJ’s green powder, flax seed oil, raspberries

Snack:
  • Walnuts and raisins
Dinner:
  • Whole grain pasta with marinara and soy mozzarella
  • Salad: black beans, onion, cucumber, celery, bell pepper, oil, vinegar, pepper

Day 7


Sorry for the post and run... lots to do today!

Breakfast:
  • Whole grain cereal
  • Soy milk


Lunch:
  • Sandwich: Sprouted grain bread, hummus, olives, cucumber, bell pepper


Snack:
  • Banana
  • Triscuit
  • Peanut butter and jelly on whole grain muffin


Snack:
  • Apple with peanut butter


Dinner:
  • Vegetable patty


Dessert:
  • Yams

Wednesday, April 18, 2012

Day 6


So today I’m trying soy milk rather than almond milk.  So far, I think the taste is milder, which works for me.

I’d like to thank the people who are leaving comments.  It’s kind of odd because no one knows about this blog (as in, I didn’t tell anyone), and yet some of you have found it and are being so helpful and encouraging.

Elisa, you’re right… I need to eat more fresh fruits and vegetables.  I’ll work on that tomorrow for sure.

I’m going to start high-lighting the fresh foods I eat so it’s more noticeable to me.  I want 50% of what I eat to be raw.

Cortney, congrats on your month of plant-based eating!  I'm going to look into those books.

Today I did drink a lot of water.  Thank goodness.

Oh, and I went to the gym today and I’m down three pounds.  Not going to get excited yet, though… not until I see a consistent, steady downward trend.

Leaving the gym was interesting... on my way out is a Wendy's, a Taco Bell, and a Panda Express.  And yes, I love all three of those.  Yeah, I know... bad, bad, bad.  But at least I'm honest.  

No, not slipping off the wagon.  Yay me!  But when I say I'm feeling a little deprived, it's in relation to things I used to eat.  I mean, I'd put an entire tablespoon (or more!) of butter on a piece of toast or half an English muffin.  Seriously, I should weigh about 400 pounds.  Three taco supremes?  No problem.  Mmmm...  But that's my former self, hopefully.

Today's food:

Breakfast:
  • Whole grain cereal with soy milk


Snack:
  • Raw walnuts, raisins


Lunch:
  • ½  lentil/cabbage wrap
  • Popcorn with olive oil


Snack:
  • ½  lentil/cabbage wrap


Dinner:
  • Black beans, rice, salsa, soy cheese
  • Salad: romaine, tomato, cucumber, olives, oil, vinegar


Dessert:
  • ½ spelt muffin with peanut butter and jam

Tuesday, April 17, 2012

Day 5


I don't feel thinner, but I'm comparing this to any of those countless times where I did crazy kind of diets and probably just lost a bunch of water the first week... along with 5 pounds.  I need to be patient.  At least I don't feel hungry all the time.

Breakfast:
  • Granola with almond milk


Snack:
  • Banana with peanut butter and a drizzle of maple syrup


Then I went out shopping with my mom and we stopped at a Chinese restaurant, which was GOING to be a Thai restaurant, but my mom gets confused about these things.  See, I know of some good vegan Thai dishes, so it wasn’t going to be a problem.

And as I’m looking at this Chinese menu, I started remembering that in the documentary (which PROMTED my diet change), it wasn’t about veganism, it was… well, hold on, wiki put it better than I could: “Plant-based diet is a general term that refers to an eating pattern dominated by fresh or minimally processed plant foods and decreased consumption of meat, eggs and dairy products”.

Then I recalled some of the interviews and how they were talking about like, yeah sure there would be meat at the dinner table, but it wasn’t the main course.  It wasn’t like “meat… with some vegetables and rice”.  It was rice and vegetables with a little bit of meat.

I also recall they were saying certain fish were less desirable, but if you’re going to eat fish, here are some better choices.

And I realized, I’m not doing this diet because I want to be vegan; I’m doing this diet because I want to get healthy… by way of restricting/reducing  my processed food and animal product intake.

So my apologies to any vegans out there that I may be offending now, but I think if I have the occasional piece of fish (and that’s really the only animal product I can think of that I can foresee as a small, occasional portion of my diet), that I’m not going to consider it “falling off the wagon”.

I’ve never been a big fan of poultry and I pretty much only liked beef if it was disguised (like in a taco).  I’d eat eggs in a pinch, but they’re certainly nothing I crave.  And that only leaves milk and butter.  Not a huge milk drinker, so it’s easy to find non-animal substitutes for my tea, smoothies, and cereal. 

As for butter, I *know* I’m better off without it.  And I’m even cutting way down on my olive oil consumption.

So back to lunch:
  • Five small shrimps, two cups of zucchini, rice, and soup


I ate half there and ate the other half a few hours later at home.

Late snack:
  • Smoothie (see earlier entries for my recipe that includes blueberies) and spelt muffin with peanut butter


Now I’m going to bed and visualize the plaque leaving my arteries as my body thanks me for treating it nicely for a change.