Tuesday, April 24, 2012

Day 12


Pre-Breakfast:

  • Juice of 2 tangelos and 2 grapefruits

Breakfast:

  • Raspberries
  • Sprouted toast with peanut butter and jelly

Lunch:

  • Salad of romaine, bell pepper, celery, tomatoes with dressing of avocado, lemon juice, vinegar, pepper
  • Roasted potatoes with sautéed onions

Snack:

  • Sprouted toast with peanut butter and banana

Dinner:

  • Quinoa with kalamata olives, vinegar and pine nuts

Dessert:

  • Pumpkin seed granola with soy milk

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