Day 14

I did have something today that I normally don’t have (an ice cream cone)… but I was over at a friend’s house and don’t mind a treat once in a while.  It’s been two weeks of fairly healthy eating. 

Breakfast:

• Sprouted whole grain toast with peanut butter and jelly
• Roasted chicory drink with soy milk

Snack:

• Carrot, celery juice

Lunch:

• Black bean soup with vegetables and wild rice

Snack:

• Ice cream cone

Dinner:

• Salad of quinoa, bell pepper, tomato, kalamata olives, oil, vinegar, pepper
• Corn tortillas with soy cheese