Day 17

Changing the color of my raw foods so I can pay more attention to them.

Pre-Breakfast:

• Juice of two tangelos, one grapefruit

Breakfast:

• Sprouted grain toast, peanut butter, jelly

Lunch (out):

• Pizza crust with tomato sauce (scraped off cheese and pepperoni)

Snack:

• Tuna Salad: Tuna, romaine, cucumber, bell pepper, tomato, vinegar, dill relish

Dinner:

• Tuna Salad: Tuna, romaine, cucumber, bell pepper, tomato, vinegar, dill relish